Remember how I said that the eggnog pie recipe I found took a long time to bake up and made too much filling for the pie? Well, I did some tweaking, and came up with something I think is even more delicious. Here it is:
3/4 cup brown sugar
1/4 cup flour
1 1/2 cups eggnog
3 eggs
2 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup melted butter
Mix together. Roll out your crust and put in a 9-inch pie pan, then pour in the filling. Bake at 375 degrees for about 40 minutes.
Try it out and tell me what you think!
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