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Posts Tagged ‘eggnog’

I know it’s been a while I since I posted to this blog, but something about summer with a 3-year-old means you just don’t make many pies.  But now that it’s fall and the rains have come back to Seattle, I’m spending more time indoors, and that means more time making pie.

The apples have seemed especially appealing this year, so this afternoon I made an apple pie.  I used the classic recipe from Betty Crocker, and some granny smiths.  In the past, I’ve added a bit of lime juice, and omitted the butter, but this time I followed the recipe exactly as it is written.  I used my deep-dish pie pan and a pie shield, and it turned out lovely.

Then I made an eggnog pie, using the recipe I perfected last year.  I know it’s a bit early for eggnog, but I’ve been craving it ever since the weather turned cold.  Something about rain down here and snow in the mountains just screams EGGNOG.  It also turned out lovely.

For both pies, I used the standard pie crust recipe.  Lately I’ve been using the stick form of butter-flavored Crisco instead of from the big can, and I’ve found that the trick to using the stick stuff is to use more.  Instead of 1/3 of a cup per crust, I use 1/2 a cup.  So, for a 2-crust batch, that’s one stick (the sticks are one cup each), which makes for easy measuring.

Stay tuned–I roasted some pumpkins to make my own puree this year…

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Pie Therapy

I find making pie very soothing.  There’s something really comforting about rolling out a crust and filling it with something delicious.  I’m going through a sort of rough patch emotionally this week, so on Monday I had a little pie therapy.  I made a dozen pumpkin pies-in-jars, the start of Christmas and hostess gifts for the holiday season.  And then I made a pecan pie, and an eggnog pie.  No, there is no eggnog pie recipe in the Betty Crocker cookbook, but as I was pulling eggs out of the fridge for the pumpkin pie, I realized that we have a big jug of eggnog hanging around in there.  So I thought, “Hmmm, I wonder if you could make a pie with that?”

Five seconds of search the net, and there it was, an eggnog pie recipe. OMG delicious, seriously!  J loved it too, and he doesn’t even like eggnog.  In fact, I invited my friend Anne over for some pie the next day, and she also said it good.

Eggnog Pie

But here’s my beef with this recipe: it made too much filling for the 9-inch pie pan I used.  And it was extraordinarily runny, and took an extra 25 minutes to cook up longer than the recipe said it would.  But the basic concept and flavor were good.  Next time, I’d use only a cup and a half of eggnog instead of two cups, and I’d add in some cinnamon and nutmeg.  I might also add in some spiced rum, because we love the Captain in our house.

Now that all the pies are done, I feel pretty good.  Almost good enough to face the giant pile of dishes in the sink.  Almost.

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